Family-run restaurant since 1989.
Research, tradition and local products: these are the ingredients of our cuisine. Menu changes every month, following the seasonality of the products and favoring Km0 raw materials.
Homemade pasta, Chianina IGP T-Bone steak cooked on a wood fire and much more served in a typical Tuscan farmhouse setting. During the summer time you can enjoy your culinary experience on one of our panoramic terraces.